Chocolate Fudge Icing

I have discovered that when making icing for any old cake, the trick is in cream cheese! Add melted chocolate to whipped cream cheese and icing sugar and it ultimately comes out like fudge. Much better than making a butter cream icing... healthier too. Kind of. I recently iced my cousin's birthday cake with said concoction and it came out a treat!

Recipe:

250g light Philly

1 cup icing sugar

200g dark or baking chocolate melted

1) In a blender whip together cream cheese and icing sugar

2) in a pot on low heat, melt the chocolate while constantly stirring to ensure that nothing burns on the pan

3) Mix into the cream cheese mixture

4) Cool for 15mins

5) Spread all over delicious baked cake of your choice